Poultry.
Thick cut of meat from a pig typically cut from the spine.
Crispy dough filled with minced vegetables.
Stuffed Chinese dumpling.
Mild sweet meat that has been roasted.
A cut of meat from the bottom section of the ribs.
Vegetable or pork.
Vegetable or pork.
Seasoned broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Chicken or roast pork.
Soup that is made with chicken, broth, noodles, and vegetables.
Savory and sweet soup made from corn.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Soup that is made from beaten eggs and broth.
Omelette.
Omelette.
Omelette.
Omelette.
Omelette.
Omelette.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried steak with vegetables and a savory sauce.
Sauce made from delicate, buttery mollusk.
With white cabbage.
Marinated and stir fried.
Spicy stir-fry.
Cooked in a pungent savory sauce.
With young mild onions.
Stir fried chicken and vegetable dish.
Spicy, sweet, and salty sauce made from fermented black beans.
Poultry.
Poultry.
Spicy stir-fry.
Cooked in a pungent savory sauce.
Poultry.
Poultry.
Poultry.
Poultry.
Poultry. Sweetened sauce with vinegar base.
Hot and spicy.
A cut of meat from the bottom section of the ribs. Spicy, sweet, and salty sauce made from fermented black beans.
Cooked with or incorporating both sugar and a sour substance.
With young mild onions.
Cooked in a pungent savory sauce.
Shell fish. Mild white sauce.
Shell fish.
Shell fish. Spicy, sweet, and salty sauce made from fermented black beans.
Shell fish.
Shell fish.
Shell fish. Cooked in a pungent savory sauce.
Shell fish.
Shell fish. Cooked with or incorporating both sugar and a sour substance.
Shell fish.
Deep fried with sweet and spicy sauce.
Shrimp, scallop, calamari, and filet of sole cooked with chef's special sauce, a Latin style dish.
Salmon and garlic served with steamed broccoli and rice.
Ensalada de lechuga y tomate.
Ensalada de aguacate.
Ensalada de pollo.
Ensalada de aguacate.
Center cut. Chuletas asadas.
Chuletas frita.
Center cut. Chultas.
Bistec de la casa.
Bistec de palomilla.
Bistec empanizado.
Bistec de higado.
Pollo frito.
Chicharrones de pollo.
Chicharrones de pollo sin hueso.
Bistec de pollo.
Pollo asado.
Pollo guisado.
Ropa vieia.
Picadillo.
Carne guisada.
Higado a la Italiana.
Camarones asados.
Camarones empanizados.
Camarones enchilados.
Camarones ajillo.
Serrucho frito.
Filete de pescado asada.
Langosta asada.
Langosta enchilada.
Arroz con pollo.
Arroz amarillo con pollo.
Paella a la marinera.
Arroz amarillo con camarones.
Arroz amarillo con langosta.
Arroz negro con calamares y gambas.
Arroz amarillo con chorizo.
Tortilla de papa.
Tortilla de platano.
Tortilla de jamon.
Tortilla de camarones.
Tortilla de chorizo.
Tortilla de vegetales.
Choice of veg, roast pork, chicken, or beef.
Choice of vegetable, roast pork, chicken or beef.
Served in a sweet sauce served with sesame seeds.
Shell fish.
Stir fried rice.
Deep fried with sweet and spicy sauce.
Thick cut of meat from a pig typically cut from the spine.
Poultry.
Cooked wing of a chicken coated in sauce or seasoning.
Poultry.
Poultry.
Poultry.
Stir fried chicken and vegetables.
Shell fish. Mild white sauce.
Shell fish.
Egg noodle dish.
Sweet or green. Platano frito.
Papas fritas.
Garbanzo guisado.
Frijoles rojo.
Frijoles negro.
Yuca con mojo.
Steamed or sauteed.
Arroz moro.
Arroz amarillo.
El arroz integral.
Arroz blanco.
Mofongo.
La berenjena.
Breaded or battered crispy chicken.
Shell fish.
Stewed and fried Chinese style dish. Crispy dough filled with minced vegetables.
Stewed and fried Chinese style dish. Crispy dough filled with minced vegetables.
Mild white sauce. Crispy dough filled with minced vegetables.
A cut of meat from the bottom section of the ribs. Crispy dough filled with minced vegetables.
Stir fried steak with vegetables and a savory sauce. Crispy dough filled with minced vegetables.
Thick cut of meat from a pig typically cut from the spine.
Beef steak.
Crispy dough filled with minced vegetables.
Poultry.
Deep fried with sweet and spicy sauce.
Deep fried with sweet and spicy sauce.
Cooked wing of a chicken coated in sauce or seasoning.
Tofu. Marinated and stir fried.
Tofu.
Sauce made from delicate, buttery mollusk.
Cooked in oil or fat over heat.
Cooked in oil or fat over heat.
Cooked in a pungent savory sauce.
Stewed and fried Chinese style dish.
Stewed and fried Chinese style dish.
Stewed and fried Chinese style dish.
Stewed and fried Chinese style dish.
Stewed and fried Chinese style dish.
Stewed and fried Chinese style dish.
Stewed and fried Chinese style dish.
Cola de langosta combinacion. Combination of lobster tail and jumbo shrimps broiled with butter and garlic sauce. Served with special fried rice.
Calamares fritos. Select tender calamari dipped in batter, wok-fried until crispy, and served on a bed of crispy broccoli.
Tender beef sauteed with tomato, green pepper, onion, potato in hot and sour sauce.
Chunks of boneless chicken, white meat sauteed in our chefs special sauce with steamed broccoli, topped with sesame seeds.
Boneless chicken, white meat, dry hot pepper, sauteed in hot Kung-Po sauce, with steamed broccoli.
Slice of kingfish pan-fried with chopped garlic and green pepper served with yellow rice.
A combination of shrimp, scallop, calamari, and filet of sole served with salad and fried plantains.
Shrimp scallop, calamari, and filet of sole cooked with the chef's special sauce.
Salmon and garlic served with steamed broccoli and rice.
Breaded fresh jumbo shrimps sauteed with fresh garden vegetables, snow pea pods and mushroom.
Sweet custard with a caramel topping.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
A leading Manhattan restaurant on Seamless