6 piece. Served with salad.
Boneless white meat chicken with dry hot pepper and sauteed in hot kung po sauce with steamed broccoli. Hot and spicy.
Vegetable or pork.
Vegetable or pork.
Vegetable or pork.
Hot and spicy.
Ensalada de aguacate.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with salad.
Served with egg roll.
Served with egg roll.
Served with egg roll.
Served with egg roll.
Served with egg roll.
Served with plantains.
Served with plantains.
Served with plantains.
Served with egg roll.
6 piece. Served with salad.
Served with steamed broccoli. Hot and spicy.
Hot and spicy.
Breaded fresh jumbo shrimps sauteed with fresh garden vegetables, snow pea pods and mushroom.
Combination of lobster tail and jumbo shrimps broiled with butter and garlic sauce.
Select tender calamari, dipped in batter, wok fried till crispy and served on a bed of crispy broccoli.
Tender beef sauteed with tomato, green pepper, onion and potato in hot and sour sauce. Hot and spicy.
Chunks of boneless white meat chicken sauteed in our chef's special sauce with steamed broccoli on the side and topped with sesame seeds.
Boneless white meat chicken with dry hot pepper and sauteed in hot kung po sauce with steamed broccoli. Hot and spicy.
Slices of king fish pan fried with chopped garlic and green pepper. Yellow rice is served as a best combination.
A combination of shrimp, scallop, calamari and filet of sole. Served with salad and fried plantains.
Shrimp, scallop, calamari and filet of sole cooked with chef's special sauce and a Latin style dish.
Salmon and garlic served with steamed broccoli and rice.
Choice of veg roast pork, chicken or beef.
Choice of vegetable, roast pork, chicken or beef.
Hot and spicy.
Hot and spicy.
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